100% Pinot Meunier
Only the ripest parcels are selected and hand-picked.WinemakingMaturing in vat for at least 8 months, malolactic fermentation, cold treatment,
Fining and filtering.
The process of maturation in bottle takes at the minimum 3 years.TastingVisual aspect :
Robe with a beautiful brillant glint of copper.
The fine lively lines of bubbles sparkle agreeably and join together to form a circle of froth.
The nose is fine floral and makes us discover a pleasant hint of
The mouth is crisp, flavors of apricot.
Lingering finish on delicious and fine flavours of spices.
The Ephémère 2012 has round tannins and is good structured.
A large and powerful Champagne with richness.SERVEServe chilled at a temperature of 7 - 9°C
It will keep 4- 6 years
Poularde of Bresse cooked in brioche crust.